November is upon us. Come to the Pavilion for some good food to warm your body and soul.

Open this week Wednesday, Friday and Saturday (11/6, 8-9) this week. Closed on Thursday (11/7). 

 

The weather is always perfect for an evening at the Pavilion. Just perfect for a fire in the fireplace! Come out and enjoy some of the area's best food and unbeatable ambiance. We are having fires nightly now as the weather is getting cooler. Our overhead radiant heat will keep you warm, too! We'd love to see you!

 

 

We specialize in creative and fun  plates.  

Our menu changes often.

Keep scrolling down to check it out!!

 

 

We are open November 6, 8-9 this week. We are closed Thursday 11/7. Come out and see us!

 

Keep scrolling down to see our menu!

 

Bryan Grosvenor

Chef/General Manager

Key Falls Inn/The Pavilion

151 Everett Rd

Pisgah Forest, NC

828 384-0823

Open Friday & Saturday for Dinner 4:30-8:30

Reservations recommended.

email: keyfallsinn@comporium.net

 

Book your group of 8 or more for any meal, any time with advance notice.

We cater off site as well!

 

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At the Pavilion

November 6, 8-9, 2019

Starters

Baked Spinach Ball with Avocado Sriracha Sauce $6

Grape Leaf Wrapped Goat Cheese with  $6

Salads

Assorted Baby Greens with a Warm Mushroom Balsamic Vinaigrette $6

Roasted Beet Salad with Toasted Pumpkin Seed Oil Vinaigrette $6

Bread

Baguette with Bacon Butter $4

Entrees

Coq au Vin (not Hershell) $14

Spaghetti Squash with Tomatoes, Feta, and Olives $12

Shrimp and Grits $16

Asian Pork Stir Fry $15

New York Strips with Gorgonzola Butter $17

Desserts

Pavilion S’More $6

Salted Caramel Pie $6

Bryan Grosvenor

Executive Chef and General Manager

151 Everett Rd

Pisgah Forest, NC 28768

828 384-0823

keyfallsinn@comporium.net

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