Hey Everyone!!  

We are closed for now temporarily.

Please check back for updates




We specialize in creative and fun  plates.  

Our menu changes often.

Keep scrolling down to check it out!!


Bryan Grosvenor

Chef/General Manager

Key Falls Inn/The Pavilion

151 Everett Rd

Pisgah Forest, NC

828 384-0823

Open Thursday- Saturday for Dinner 4:30-8:30

Reservations recommended.

email: keyfallsinn@comporium.net


Book your group of 8 or more for any meal, any time with advance notice.

We cater off site as well!



This week's menu

At the Pavilion

December 27, 28, and 31, 2019


Baked French Onion $6

Tomato Basil $6

Shrimp Lumpia $8


Assorted Baby Greens with a Warm Mushroom Balsamic Vinaigrette $6

Classic Caesar $6


Baguette with Bacon Butter $4


Tofu Stir Fry Surprise $12

Bang Bang Shrimp  $15

Shrimp and Grits $15

Filet Mignon with New Potatoes $19

Coq au Vin $15

Pork Tenderloin Roulade with Cranberry Apricot Compote $15


Pavilion S’More $6

Apple Crisp $6

Pecan Squares $6

Bryan Grosvenor

Executive Chef and General Manager

151 Everett Rd

Pisgah Forest, NC 28768

828 384-0823



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