Happy Holidays Everyone!!

There are only 3 nights left to enjoy the Pavilion this winter. We will be open Valentines Day and reopen St. Paddy's Day.

Make your plans to spend New Year's Eve with us! We have a wonderful menu posted below and we will have half price house wines, draft beer/cider, and prosecco all night!

 

New Year's Eve is the start of our "Angie Special" season where you can get Dinner, Bed, and Breakfast for $150 per couple (excludes alcohol and gratuity) every Friday and Saturday night during the winter. Call 828 384 0823 for more details. 

 

We will keep you nice and warm at the Pavilion.

 

 

We specialize in creative and fun  plates.  

Our menu changes often.

Keep scrolling down to check it out!!

 

 

 

Keep scrolling down to see our menu!

 

Bryan Grosvenor

Chef/General Manager

Key Falls Inn/The Pavilion

151 Everett Rd

Pisgah Forest, NC

828 384-0823

Open Thursday- Saturday for Dinner 4:30-8:30

Reservations recommended.

email: keyfallsinn@comporium.net

 

Book your group of 8 or more for any meal, any time with advance notice.

We cater off site as well!

 

 

This week's menu

At the Pavilion

December 27, 28, and 31, 2019

Soups/Starters

Baked French Onion $6

Tomato Basil $6

Shrimp Lumpia $8

Salads

Assorted Baby Greens with a Warm Mushroom Balsamic Vinaigrette $6

Classic Caesar $6

Bread

Baguette with Bacon Butter $4

Entrees

Tofu Stir Fry Surprise $12

Bang Bang Shrimp  $15

Shrimp and Grits $15

Filet Mignon with New Potatoes $19

Coq au Vin $15

Pork Tenderloin Roulade with Cranberry Apricot Compote $15

Desserts

Pavilion S’More $6

Apple Crisp $6

Pecan Squares $6

Bryan Grosvenor

Executive Chef and General Manager

151 Everett Rd

Pisgah Forest, NC 28768

828 384-0823

keyfallsinn@comporium.net

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