Happy Holidays Everyone!!
There are only 3 nights left to enjoy the Pavilion this winter. We will be open Valentines Day and reopen St. Paddy's Day.
Make your plans to spend New Year's Eve with us! We have a wonderful menu posted below and we will have half price house wines, draft beer/cider, and prosecco all night!
New Year's Eve is the start of our "Angie Special" season where you can get Dinner, Bed, and Breakfast for $150 per couple (excludes alcohol and gratuity) every Friday and Saturday night during the winter. Call 828 384 0823 for more details.
We will keep you nice and warm at the Pavilion.
We specialize in creative and fun plates.
Our menu changes often.
Keep scrolling down to check it out!!
Keep scrolling down to see our menu!
Bryan Grosvenor
Chef/General Manager
Key Falls Inn/The Pavilion
151 Everett Rd
Pisgah Forest, NC
828 384-0823
Open Thursday- Saturday for Dinner 4:30-8:30
Reservations recommended.
email:
Book your group of 8 or more for any meal, any time with advance notice.
We cater off site as well!
This week's menu
At the Pavilion
December 27, 28, and 31, 2019
Soups/Starters
Baked French Onion $6
Tomato Basil $6
Shrimp Lumpia $8
Salads
Assorted Baby Greens with a Warm Mushroom Balsamic Vinaigrette $6
Classic Caesar $6
Bread
Baguette with Bacon Butter $4
Entrees
Tofu Stir Fry Surprise $12
Bang Bang Shrimp $15
Shrimp and Grits $15
Filet Mignon with New Potatoes $19
Coq au Vin $15
Pork Tenderloin Roulade with Cranberry Apricot Compote $15
Desserts
Pavilion S’More $6
Apple Crisp $6
Pecan Squares $6
Bryan Grosvenor
Executive Chef and General Manager
151 Everett Rd
Pisgah Forest, NC 28768
828 384-0823